Garlic Knots Recipe

Recipe By Small Town Woman

These delectable garlic knots are made easy using already made fresh or refrigerated canned pizza dough. They can be prepped and in the oven in less than 10 minutes. For a fabulous appetizer serve with a sprinkle of freshly grated parmesan cheese and warm marinara.

4.1
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Garlic Knots
plan
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ingredients serve

Ingredients for Garlic Knots Recipe

  • 0.08 pound Fresh pizza dough
  • 1/2 tablespoon Butter
  • 1/25 teaspoon Dried oregano
  • 1/25 teaspoon Dried parsley
  • 1/25 teaspoon Garlic powder
  • 1/4 tablespoon Fresh grated parmesan cheese
  • As required Marinara sauce
Nutrition
value
15
calories per serving
< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Small Town Woman