Garlic Herb Rolls Recipe
Recipe By Taste Of Home
Baked in buttered muffin cups, these savory rolls are cute as a button. “I like to serve them with spaghetti or a bowl of soup,” notes field editor Virginia Lapierre from Greensboro Bend, Vermont.
3.7
11 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Herb Rolls Recipe
- 0.17 teaspoon Active dry yeast
- 1/25 teaspoon Sugar
- 1/25 cup Warm water
- 0.08 cup Plus 2 tablespoons all purpose flour
- 1/4 teaspoon Canola oil
- 1/25 teaspoon Salt
- 0.17 tablespoon Butter, softened
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Grated Parmesan Cheese
- 1/25 teaspoon Dried oregano
- 1/25 teaspoon Dried Basil
Nutrition
value
value
13
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home