Garlic Herb Rolls Recipe

Recipe By Taste Of Home

Baked in buttered muffin cups, these savory rolls are cute as a button. “I like to serve them with spaghetti or a bowl of soup,” notes field editor Virginia Lapierre from Greensboro Bend, Vermont.

3.7
11 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Garlic Herb Rolls
plan
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ingredients serve

Ingredients for Garlic Herb Rolls Recipe

  • 0.17 teaspoon Active dry yeast
  • 1/25 teaspoon Sugar
  • 1/25 cup Warm water
  • 0.08 cup Plus 2 tablespoons all purpose flour
  • 1/4 teaspoon Canola oil
  • 1/25 teaspoon Salt
  • 0.17 tablespoon Butter, softened
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Grated Parmesan Cheese
  • 1/25 teaspoon Dried oregano
  • 1/25 teaspoon Dried Basil
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home