One of the best potato salads you'll ever eat it's packed with so much bright fresh flavor tender red potatoes are tossed with a simple lemon herb dressing and served warm or cold.
0.38 pound Small red potatoes, scrubbed and rinsed and diced into small even size chunks
As required Salt
0.06 cup Olive oil
1/4 tablespoon Red wine vinegar
0.19 tablespoon Fresh lemon juice
0.13 tablespoon Dijon mustard
0.38 Cloves garlic, minced
0.06 teaspoon Freshly ground black pepper
1/25 cup Finely chopped fresh parsley
0.31 tablespoon Chopped fresh chives
0.13 tablespoon Finely chopped fresh thyme
Nutrition value
260
calories per serving
17 g Fat3 g Protein24 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
3g
Carbs
24g
Fiber
4g
MacroNutrients
Carbs
24g
Protein
3g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
75mg
Iron
4mg
Vitamin A
217mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
50mg
Manganese
1mg
Phosphorus
76mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment