"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it’s a cinch to put together. " --Mary Relyea of Canastota, New York.
1/4 can Reduced Sodium Chicken Broth Or Vegetable Broth
0.08 cup Water
3/4 Green onions, thinly sliced
0.08 cup Thinly Sliced Fresh Basil Leaves
0.06 cup Minced Fresh Parsley
0.06 teaspoon Salt
Nutrition value
257
calories per serving
5 g Fat8 g Protein53 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
8g
Carbs
53g
Fiber
5g
MacroNutrients
Carbs
53g
Protein
8g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
114mg
Iron
4mg
Vitamin A
293mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
4mg
Phosphorus
149mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment