Garlic And Herb Mussels In Ros Broth Recipe
Recipe By Honest Cooking
Served over pasta in a garlic and herb broth made with rosé instead of white wine, this simple mussel recipe is something you will make over and over again.
4.4
30 Rating -
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Add to Shopping ListIngredients for Garlic And Herb Mussels In Ros Broth Recipe
- 1/2 pound Linguine noodles cooked according to the package instructions
- 1 pound Fresh Mussels
- 1 teaspoon Olive oil
- 1/2 Shallot diced small
- 1 Cloves garlic minced
- 0.13 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Red pepper flakes
- 1.50 sprig Fresh thyme
- 1/2 cup Ros wine
- 1/2 cup Chicken Stock
- 0.13 cup Fresh Parsley Chopped
- 0.13 cup Fresh Basil Chopped
- 0.17 cup Freshly Grated Parmesan Cheese
Nutrition
value
value
1250
calories per serving
18 g Fat39 g Protein204 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein39g
- Carbs204g
- Fiber6g
MacroNutrients
- Carbs204g
- Protein39g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium363mg
- Iron6mg
- Vitamin A577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese3mg
- Phosphorus695mg
- Selenium61mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking