Garlic Herb Grilled Eggplant Recipe

Recipe By Food & Wine

Learn how to make Garlic Herb Grilled Eggplant.

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30minstotal
30m.total
Garlic Herb Grilled Eggplant
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Ingredients for Garlic Herb Grilled Eggplant Recipe

  • 1/4 pound Japanese eggplant
  • 0.06 cup Vegetable oil, plus extra for brushing
  • 3/4 Cloves Garlic, Minced
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 teaspoon White wine vinegar
  • 0.13 teaspoon Dijon mustard
  • 1/4 teaspoon Dried herbs
  • As required Fresh cracked black pepper, to taste
Nutrition
value
176
calories per serving
16 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    2mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine