Ingredients for Garlic Herb Grilled Eggplant Recipe
1/4 pound Japanese eggplant
0.06 cup Vegetable oil, plus extra for brushing
3/4 Cloves Garlic, Minced
1/4 tablespoon Worcestershire sauce
1/4 teaspoon White wine vinegar
0.13 teaspoon Dijon mustard
1/4 teaspoon Dried herbs
As required Fresh cracked black pepper, to taste
Nutrition value
176
calories per serving
16 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
16g
Protein
2g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
5g
Fats
Fat
16g
Vitamins & Minerals
Calcium
33mg
Iron
< 1mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
2mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment