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GARLIC HERB GARDEN FOCCACIA Recipe

Recipe By Ira Prakash

Garlic Herb Garden Focaccia - a rich, flavorful, and soft bread with ultra crispy edges that was loved by everyone at home !! Extra virgin olive oil is what makes focaccia taste so unbelievably delicious. It adds to the texture as well as the flavor of the bread. Fresh garlic is essential for a perfect garlic focaccia. Infusing olive oil with garlic and fresh herbs. This simple step makes the bread unbelievably delicious. #homemadebread #bread #breadrecipe #lovetobake #focaccia #gardenfocaccia  #breadbakes

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GARLIC HERB GARDEN FOCCACIA
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Ingredients for GARLIC HERB GARDEN FOCCACIA Recipe

  • 0.13 cup extra virgin olive oil
  • 1.25 Pieces Garlic cloves smashed and roughly chopped
  • 1/4 tbsp 1 tbsp chopped fresh thyme or 1 tsp
  • 1/4 tbsp 1 tbsp chopped fresh rosemary or 1 tsp
  • 0.06 tsp fresh ground black pepper
  • 1/4 cup Warm Water
  • 0.56 tsp active dry yeast (1 packet
  • 1/4 tsp Sugar
  • 1/2 cups All-purpose flour
  • 0.13 cup fine sooji or sooji flour
  • 0.13 tsp fine sea salt or regular salt

Directions: Garlic Herb Garden Foccacia Recipe

  • STEP 1.MAKING THE DOUGH:
  • STEP 2.-In a pan, combine olive oil, minced garlic, herbs and the black pepper. Place the pan over low heat & cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
  • STEP 3.-In a large bowl, combine the warm water, yeast, and honey/ sugar. Stir a few times then let sit for 5 minutes.
  • STEP 4.-Add 1 cup of the flour & 1/2 cup sooji along with 1/4 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes
  • STEP 5..
Stir in remaining 1 cup flour & salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  • STEP 6.Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour or till double in size( more important).
  • STEP 7.BAKING THE  BREAD:
  • STEP 8.-After 1 hour, heat oven to 200 degrees C.
  • STEP 9.Use two tbsp of the remaining garlic-olive oil mixture to oil a 9-inch by 13-inch rimmed baking sheet.
  • STEP 10.-Transfer dough to the sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the garlic-olive oil mixture.
  • STEP 11.-Let the dough rise for 20 minutes until it puffs slightly.
  • STEP 12.-Decorate as per your liking. Bake until golden brown, 20-25 minutes.
  • STEP 13.-Cool baked focaccia bread on a wire rack and serve with soup, salad or pasta!
Nutrition
value
631
calories per serving
33 g Fat10 g Protein72 g Carbs6 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    10g
  • Carbs
    72g
  • Fiber
    6g

MacroNutrients

  • Carbs
    72g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    7mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    1mg
  • Phosphorus
    115mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ira Prakash