Ingredients for Garlic And Herb Crusted Lamb Chops Recipe
1/4 pound Lamb rib chops 8 count, cut from a rack of frenched lamb ribs
0.63 Plump garlic cloves pressed
1/2 tablespoon Olive Oil Divided
1/4 tablespoon Fresh parsley plus more for garnish
1/4 teaspoon Tabasco original red pepper sauce
0.13 teaspoon Salt we used sea salt
0.13 teaspoon Black pepper freshly ground
0.03 teaspoon Dried Thyme
0.06 cup Chicken or beef stock
Nutrition value
355
calories per serving
27 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
27g
Protein
26g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
26g
Fiber
< 1g
Fats
Fat
27g
Vitamins & Minerals
Calcium
33mg
Iron
2mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
1mg
Phosphorus
172mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment