Garlicky Herb-Butter Layered Potatoes Recipe

Recipe By Real Simple

An all-star lineup of ingredients in this simple potato side dish makes it clear that this dish is a winner. A mandoline is the key to the chip-thin slices of potatoes, which youll build up into a dense potato cake that is irresistibly tender and creamy in the center and crispy on the outside. It's like two side dishes in one Though it takes some time to assemble, there's nothing hard about it. The result is a wow-worthy addition to any dinner table. Serve alongside roasted meats, on thanksgiving dinner, or as part of a special brunch. Shopping tip: look for potatoesboth the yukon gold and the sweetthat are similar in size and shape, which will help make the layers even.

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1hr 45minstotal
1hr 45m.total
Garlicky Herb-Butter Layered Potatoes
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Ingredients for Garlicky Herb-Butter Layered Potatoes Recipe

  • 1.50 sprig Thyme, plus leaves for serving
  • 1.75 tablespoon Unsalted butter, cut into pieces
  • 1/2 Cloves garlic, smashed
  • 0.38 teaspoon Kosher salt
  • 0.06 teaspoon Freshly ground black pepper
  • 3/4 Medium yukon gold potatoes
Nutrition
value
123
calories per serving
< 1 g Fat4 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    88mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple