If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is a must-make. It’s easy enough for everyday, but also wows at dinner parties. Margee Berry, White Salmon, Washington.
Ingredients for Garlic & Herb Artichoke Salmon Recipe
1 Salmon Fillets
1/2 teaspoon Grated lemon zest
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/2 Green onions, white and green portions separated and sliced
0.06 cup Marinated quartered artichoke hearts
1/4 tablespoon Lemon juice
0.08 cup Garlic herb spreadable cheese
Nutrition value
81
calories per serving
2 g Fat4 g Protein12 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
12g
Fiber
1g
MacroNutrients
Carbs
12g
Protein
4g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
78mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment