Garlic-Grilled Chicken With Pesto Zucchini Ribbons Recipe
Recipe By Taste Of Home
The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. Suzanne Banfield, Basking Ridge, New Jersey.
3.6
26 Rating -
Rate
Non Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic-Grilled Chicken With Pesto Zucchini Ribbons Recipe
- 1/2 teaspoon Grated lemon zest
- 1/2 tablespoon Lemon juice
- 1 Garlic Cloves, Minced
- 0.13 teaspoon Coarsely ground pepper
- 0.06 teaspoon Salt
- 1 Boneless skinless chicken breast halves
- As required Zucchini mixture
- 1 Large Zucchini
- 0.06 cup Chopped oil packed sun dried tomatoes
- 1/4 teaspoon Olive oil
- 1/2 Garlic Cloves, Minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.06 teaspoon Coarsely ground pepper
- 0.06 cup Prepared Pesto
- 1 ounce Fresh mozzarella cheese, cut into 1/2 inch cubes
Nutrition
value
value
98
calories per serving
6 g Fat6 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium164mg
- Iron< 1mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese3mg
- Phosphorus101mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home