I updated this green bean holiday side dish by adding a touch of white wine, fresh thyme and green onions. It's delicious, easy to make and my family loves it! Nancy Heishman, Las Vegas, Nevada.
Ingredients for Garlic Green Beans With Gorgonzola Recipe
1/5 pound Fresh green beans, trimmed and halved
1/10 can Sliced water chestnuts, drained
0.40 Green onions, chopped
1/2 Bacon strips, cooked and crumbled, divided
0.03 cup White wine or chicken broth
1/5 teaspoon Tablespoons minced fresh thyme or 2 dried thyme
0.40 Garlic cloves, minced
0.15 teaspoon Seasoned Salt
1/10 cup Sour cream
0.07 cup Crumbled Gorgonzola Cheese
Nutrition value
74
calories per serving
2 g Fat4 g Protein9 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
9g
Fiber
1g
MacroNutrients
Carbs
9g
Protein
4g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
89mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment