Garlic And Ginger Teriyaki Sauce Recipe

Name: Garlic And Ginger Teriyaki Sauce Recipe
Total time: 55 min
Yield: 2
Cuisine: Chinese

Recipe By Australia’s Best Recipes

A versatile, simple and easy to make recipe. It can be used as a dip, a pouring sauce, or a marinade.

4.1

26 Rating -

Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Garlic And Ginger Teriyaki Sauce Recipe

1 tablespoon Soy sauce
1/2 tablespoon Brown sugar
1/2 tablespoon Olive oil
1 Garlic Cloves Minced
1/2 teaspoon Crystalized ginger
1/2 teaspoon Black pepper to taste
1/4 teaspoon Allspice

Nutrition
value

113

calories per serving

9 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
< 1g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
2mg
Phosphorus
16mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes