Garlic Ginger Cucumbers Recipe
Recipe By Martha Stewart-2
Cucumbers contain an antioxidant that supports brain health, and inflammation-fighting ginger helps with digestion. here, they're dressed with rice vinegar and soy sauce, then finished with toasted sesame seeds and spicy chili oil.
4.8
15 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Ginger Cucumbers Recipe
- 1/4 pound Baby cucumbers
- 0.13 teaspoon Sugar
- As required Kosher salt
- 1/2 teaspoon Rice vinegar
- 1/2 teaspoon Reduced sodium soy sauce
- 1/4 tablespoon Safflower oil
- 1/4 tablespoon Julienned fresh ginger
- 3/4 Cloves garlic, smashed
- As required Toasted sesame seeds and hot chili oil, for serving
Nutrition
value
value
56
calories per serving
2 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus56mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2