Garlic Ginger Basil Salmon Recipe

Recipe By Slurrp

This Garlic Ginger Basil Salmon is a flavorful and healthy dish that is perfect for any seafood lover. The combination of garlic, ginger, and basil adds a delicious and aromatic twist to the salmon. The salmon is marinated in a mixture of garlic, ginger, soy sauce, and basil, then grilled to perfection. The result is a tender and juicy salmon fillet with a burst of flavors. Serve it with steamed rice and vegetables for a complete and satisfying meal.

4.1
27 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Garlic Ginger Basil Salmon
plan
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ingredients serve

Ingredients for Garlic Ginger Basil Salmon Recipe

  • 2 Salmon Fillets
  • 2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Grated Ginger
  • 1 tablespoon Soy Sauce
  • 0.13 cup Chopped Fresh Basil
  • as required Steamed Rice And Vegetables, For Serving

Directions: Garlic Ginger Basil Salmon Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together minced garlic, grated ginger, soy sauce, and chopped basil.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place them on the grill.
  • STEP 4.Grill the salmon for about 4-5 minutes per side, or until it is cooked through and flakes easily with a fork.
  • STEP 5.Remove the salmon from the grill and let it rest for a few minutes before serving.
  • STEP 6.Serve the Garlic Ginger Basil Salmon with steamed rice and vegetables for a complete meal.

Cooking Tips

  • Make sure to mince the garlic and grate the ginger finely for better flavor distribution.
  • If you don't have a grill, you can also cook the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes.
  • For extra flavor, you can brush the salmon with the marinade while grilling.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the salmon in a skillet over low heat until heated through.
  • Serve the reheated salmon with fresh herbs and a squeeze of lemon juice for added freshness.
Nutrition
value
234
calories per serving
11 g Fat3 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    3mg
  • Phosphorus
    63mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp