Garlic Fried Rice Recipe
Recipe By Plant-Based Matters
This garlic fried rice is inspired by my mom's cooking that i ate a million times. As long as you have leftover rice, it's super quick to make but really flavorful with garlic & butter with soy sauce. It's vegan, comforting, and a heart-warming dish that brings me back to my childhood*the recipe requires day-old leftover rice.
4.3
26 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Fried Rice Recipe
- 1/4 tablespoon Neutral oil
- 1/4 tablespoon Unsalted vegan butter
- 1.50 Garlic cloves thinly sliced
- 1/4 cup Diced yellow onion
- 1/2 Scallion finely chopped and separate green and white
- 1.50 Shiitake mushrooms trim off the very end of the stem and thinly sliced
- 1.50 cup Day old cold leftover short grain rice separate the grains
- 1/2 teaspoon Salt
- 3/4 teaspoon Soy sauce
- 0.13 teaspoon White pepper
Nutrition
value
value
1210
calories per serving
10 g Fat28 g Protein247 g Carbs15 g FiberOther
Current Totals
- Fat10g
- Protein28g
- Carbs247g
- Fiber15g
MacroNutrients
- Carbs247g
- Protein28g
- Fiber15g
Fats
- Fat10g
Vitamins & Minerals
- Calcium87mg
- Iron17mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper3mcg
- Magnesium266mg
- Manganese6mg
- Phosphorus596mg
- Selenium3mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Plant-Based Matters