Garlic-Filled Meatballs Recipe
Recipe By Taste Of Home
Family and friends will go wild for these "gourmet" meatballs. I also use the chutney to top baked chicken, steaks and burgers.
3.7
30 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic-Filled Meatballs Recipe
- 0.67 Whole garlic bulbs
- 0.17 tablespoon Olive oil
- 0.17 Egg, Lightly Beaten
- 0.06 cup Dry Bread Crumbs
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 1/4 pound Ground Beef
- As required Sweet onion chutney
- 1/2 Bacon strips, diced
- 0.21 cup Thinly sliced sweet onion
- 0.17-0.33 tablespoon Red wine vinegar
- 1/4 teaspoon Sugar
- dash Pepper
- 0.06 cup Crumbled Goat Cheese
- As required Toasted french bread slices , optional
Nutrition
value
value
353
calories per serving
22 g Fat28 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein28g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium90mg
- Iron4mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus307mg
- Selenium23mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home