Garlic, Edamame And Quinoa Salad Recipe

Recipe By Food & Wine

Learn how to make Garlic, Edamame And Quinoa Salad.

4.1
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Vegdiet
30minstotal
30m.total
Garlic, Edamame And Quinoa Salad
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Ingredients for Garlic, Edamame And Quinoa Salad Recipe

  • 1/4 cup Uncooked Quinoa
  • 0.38 cup Water
  • 0.06 teaspoon Kosher or sea salt
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 Medium shallots, sliced
  • 3/4 Cloves Garlic, Minced
  • 1/2 cup Shelled Edamame
  • 1/4 tablespoon Soy sauce
  • 0.13 teaspoon Rice vinegar
  • As required Fresh cracked black pepper, to taste
  • 1 Medium radishes, sliced
  • 1/4 Medium cucumber, diced
  • 0.06 cup Chopped fresh herbs
Nutrition
value
312
calories per serving
10 g Fat15 g Protein37 g Carbs13 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    37g
  • Fiber
    13g

MacroNutrients

  • Carbs
    37g
  • Protein
    15g
  • Fiber
    13g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    6mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    346mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    3mg
  • Phosphorus
    260mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine