Garlic Cucumber Dip Recipe

Recipe By Slurrp

Garlic cucumber dip is a refreshing and creamy dip that is perfect for summer gatherings. Made with fresh cucumbers, garlic, yogurt, and herbs, this dip is packed with flavor and pairs well with a variety of dippers. It is easy to make and can be prepared in advance, making it a convenient option for parties. Serve this dip with pita chips, vegetable sticks, or spread it on sandwiches for a burst of cool and tangy flavor.

3.7
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Garlic Cucumber Dip
plan
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ingredients serve

Ingredients for Garlic Cucumber Dip Recipe

  • 1 Cucumbers, Peeled And Grated
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 cup Plain Yogurt
  • 1/2 tablespoon Lemon Juice
  • 1 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste

Directions: Garlic Cucumber Dip Recipe

Cooking Directions

  • STEP 1.Start by peeling and grating the cucumbers. Squeeze out any excess moisture using a clean kitchen towel.
  • STEP 2.In a bowl, combine the grated cucumbers, minced garlic, yogurt, lemon juice, and chopped fresh herbs like dill or mint.
  • STEP 3.Season with salt and pepper to taste. Mix well to combine all the ingredients.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Before serving, give the dip a good stir and adjust the seasoning if needed.
  • STEP 6.Transfer the dip to a serving bowl and garnish with a sprinkle of fresh herbs.
  • STEP 7.Serve the garlic cucumber dip with pita chips, vegetable sticks, or use it as a spread for sandwiches.

Cooking Tips

  • To prevent the dip from becoming watery, make sure to squeeze out the excess moisture from the grated cucumbers.
  • For a creamier texture, you can use Greek yogurt instead of regular yogurt.
  • Feel free to customize the dip by adding other ingredients like chopped olives or grated cheese.

Storage and Serving

  • Store the garlic cucumber dip in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, give the dip a stir and adjust the seasoning if needed.
  • Serve the dip chilled and garnish with fresh herbs for an extra pop of flavor.
Nutrition
value
326
calories per serving
24 g Fat6 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    3mg
  • Phosphorus
    81mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp