1/4 pound Chard, stems and leaves separated, chopped
1/2 tablespoon Minced Garlic
1 teaspoon Unsalted butter
1 teaspoon All purpose flour
0.17 cup Low fat milk
0.06 teaspoon Salt
0.03 teaspoon Freshly ground pepper
Nutrition value
107
calories per serving
6 g Fat3 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
114mg
Iron
1mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment