No wonder Sarah Vasques of Milford, New Hampshire loves this dish so much. It’s loaded with tender chunks of garlic-seasoned chicken and covered in a creamy, comforting sauce.
Ingredients for Garlic-Cream Chicken Florentine Recipe
1 inch Boneless skinless chicken breast half , cut into 1 cubes
0.13 teaspoon Salt
0.13 teaspoon Pepper
1 Shallot, chopped
1-2 Garlic Cloves, Minced
1 tablespoon Butter
1/2 teaspoon All purpose flour
1/2 cup Half and half cream
3/4 cup Fresh baby spinach
2 Slices french bread baguette, toasted
Nutrition value
61
calories per serving
2 g Fat6 g Protein3 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
3g
Fiber
5g
MacroNutrients
Carbs
3g
Protein
6g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
129mg
Iron
4mg
Vitamin A
2937mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
166mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
121mg
Manganese
4mg
Phosphorus
73mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment