Garlic-Chive Flat Breads Recipe

Recipe By Food & Wine

Learn how to make Garlic-Chive Flat Breads.

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Garlic-Chive Flat Breads
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ingredients serve

Ingredients for Garlic-Chive Flat Breads Recipe

  • 0.15 teaspoon Active dry yeast
  • 1/20 cup Warm water
  • 1/10 cup All purpose flour
  • 0.03 cup Yellow cornmeal, preferably stone ground
  • As required Kosher salt
  • 0.03 cup Finely chopped garlic chives
Nutrition
value
6
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine