Garlic Chive Butter Recipe

Recipe By Slurrp

Garlic chive butter is a flavorful and versatile compound butter that can be used to enhance the taste of various dishes. Made with fresh garlic, chives, and butter, this creamy spread adds a burst of savory and aromatic flavors to bread, vegetables, meats, and more. It is easy to make and can be stored in the refrigerator for future use. Whether used as a spread, a topping, or a cooking ingredient, garlic chive butter is sure to elevate your culinary creations.

4.9
14 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Garlic Chive Butter
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ingredients serve

Ingredients for Garlic Chive Butter Recipe

  • 0.06 cup Unsalted Butter, Softened
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Chives, Finely Chopped

Directions: Garlic Chive Butter Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine softened butter, minced garlic, and finely chopped chives.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Transfer the mixture onto a sheet of plastic wrap and shape it into a log.
  • STEP 4.Wrap the log tightly in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 5.Once chilled, the garlic chive butter is ready to be used. Slice off portions as needed and enjoy!

Cooking Tips

  • Make sure the butter is softened to room temperature for easy mixing.
  • For a smoother texture, use a food processor or blender to combine the ingredients.
  • Feel free to add additional herbs or spices to customize the flavor of the butter.

Storage and Serving

  • Store the garlic chive butter in an airtight container in the refrigerator.
  • It can be kept for up to 2 weeks.
  • Serve the butter at room temperature for easy spreading.
  • Use it as a spread on bread, a topping for grilled meats or vegetables, or as an ingredient in cooking.
Nutrition
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp