Garlic-Chili Popcorn Recipe

Recipe By Slurrp

Garlic-Chili Popcorn is a spicy and flavorful twist on traditional popcorn. The popcorn is seasoned with garlic powder, chili powder, and a hint of cayenne pepper for a kick of heat. It's a perfect snack for movie nights or parties, and it's easy to make in just a few minutes.

4.5
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Garlic-Chili Popcorn
plan
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ingredients serve

Ingredients for Garlic-Chili Popcorn Recipe

  • 0.08 cup Vegetable Oil
  • 0.17 cup Popcorn Kernels
  • 0.33 teaspoon Garlic Powder
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Cayenne Pepper
  • 0.17 teaspoon Salt
  • 0.67 tablespoon Melted Butter

Directions: Garlic-chili Popcorn Recipe

Cooking Directions

  • STEP 1.Heat a large pot over medium heat and add the vegetable oil.
  • STEP 2.Add the popcorn kernels to the pot and cover with a lid.
  • STEP 3.Shake the pot occasionally to prevent burning and to ensure even popping.
  • STEP 4.Once the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
  • STEP 5.In a small bowl, mix together the garlic powder, chili powder, cayenne pepper, and salt.
  • STEP 6.Drizzle the melted butter over the popped popcorn and sprinkle the seasoning mixture on top.
  • STEP 7.Toss the popcorn gently to evenly distribute the seasoning.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Make sure to use a large pot with a tight-fitting lid to prevent the popcorn from overflowing.
  • Feel free to adjust the amount of chili powder and cayenne pepper according to your spice preference.
  • For an extra kick of flavor, you can also add a sprinkle of grated Parmesan cheese or nutritional yeast to the popcorn.

Storage and Serving

  • Garlic-Chili Popcorn is best enjoyed immediately after making it.
  • If you have any leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat the popcorn, spread it out on a baking sheet and bake in a preheated oven at 300°F (150°C) for about 5 minutes, or until warm and crispy.
Nutrition
value
48
calories per serving
< 1 g Fat5 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp