STEP 1.Wash mushroom and cut into desired shape and size.
STEP 2.Assemble ingredients, finely chop garlic and keep aside.
STEP 3.Marinade chicken in salt+ pepper powder + lemon juice and marinade for around 30 minutes.
STEP 4.In moderately heated pan add butter, add marinaded chicken pieces and fry till golden brown. Keep aside.
STEP 5.In same pan add butter, add onion + green chilli and sauté for few seconds.
STEP 6.Then add mushrooms, sauté under medium flame and mushroom starts leaving water.
STEP 7.As water dries up, Add salt + pepper powder + chopped garlic
STEP 8.Add chicken pieces, mix nicely and sauté for 2-3 minutes.
STEP 9.Dish is ready.
Nutrition value
186
calories per serving
11 g Fat18 g Protein3 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
18g
Carbs
3g
Fiber
5g
MacroNutrients
Carbs
3g
Protein
18g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
32mg
Iron
3mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment