Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Ingredients for Garlic Chicken Fried Brown Rice Recipe
0.67 tablespoon Vegetable Oil, Divided
2.67 ounce Skinless, boneless chicken breast, cut into strips
0.17 Red Bell Pepper, Chopped
0.17 cup Green onion, chopped
1.33 Cloves Garlic, Minced
1 cup Cooked Brown Rice
0.67 tablespoon Light soy sauce
0.33 tablespoon Rice vinegar
Nutrition value
971
calories per serving
20 g Fat33 g Protein161 g Carbs8 g FiberOther
Current Totals
Fat
20g
Protein
33g
Carbs
161g
Fiber
8g
MacroNutrients
Carbs
161g
Protein
33g
Fiber
8g
Fats
Fat
20g
Vitamins & Minerals
Calcium
81mg
Iron
11mg
Vitamin A
264mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
181mg
Manganese
4mg
Phosphorus
465mg
Selenium
16mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment