Garlic-Butter Zoodles With Chicken Meatballs Recipe
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Sauteed in a garlic-butter blend, these zucchini noodles paired with chicken meatballs make an easy, low-carb, weeknight dinner.
4.1
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic-Butter Zoodles With Chicken Meatballs Recipe
- 1/4 pound Ground Chicken
- 0.13 cup Grated Parmesan Cheese
- 1/4 Large egg, beaten
- 1.25 Cloves garlic, minced, divided
- 1/2 tablespoon Chopped Fresh Parsley
- 0.06 teaspoon Red pepper flakes
- 1/4 pinch Kosher Salt And Freshly Ground Black Pepper To Taste
- 1/2 tablespoon Extra-virgin olive oil
- 1 tablespoon Salted butter
- 1/4 pound Zucchini Noodles
- 0.13 Lemon, juiced
Nutrition
value
value
415
calories per serving
26 g Fat32 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein32g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein32g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium248mg
- Iron4mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium74mg
- Manganese3mg
- Phosphorus408mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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