Garlic Butter White Wine Shrimp Linguine Recipe
Recipe By Pinch of Yum
Garlic butter white wine shrimp linguine Linguine noodles tossed with parmesan, parsley, and shrimp sauted in garlic butter sage white wine sauce. Yes.
5
12 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Butter White Wine Shrimp Linguine Recipe
- 0.67 tablespoon Butter, Divided
- 0.67 Cloves Garlic, Minced, Divided
- 0.67 cup Chicken Or Vegetable Broth
- 0.33 cup Water
- 0.17 pound Linguine
- 1/4 pound Jumbo raw shrimp
- 0.13 cup Dry white wine
- 1/25 cup Minced Fresh Sage
- 0.17 cup Heavy whipping cream
- 0.08 cup Grated Parmesan Cheese
- 0.08 cup Chopped Fresh Parsley
- 0.17 Lemon
Nutrition
value
value
647
calories per serving
32 g Fat54 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein54g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein54g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium375mg
- Iron5mg
- Vitamin A557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B122mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus518mg
- Selenium74mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum