Garlic Butter Stuffed Chicken Breast Recipe

Recipe By Slurrp

Garlic Butter Stuffed Chicken Breast is a delicious and flavorful dish that is perfect for a special dinner or a weeknight meal. The chicken breasts are stuffed with a mixture of garlic, butter, and herbs, which adds a rich and savory taste to the dish. The chicken is then seared to perfection, creating a crispy and golden brown exterior. Serve this dish with your favorite side dishes for a complete and satisfying meal.

4.6
26 Rating -
Rate
Non Vegdiet
45minstotal
29minsPrep
16minsCook
45m.total
29m.Prep
16m.Cook
Garlic Butter Stuffed Chicken Breast
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ingredients serve

Ingredients for Garlic Butter Stuffed Chicken Breast Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.67 tablespoon Butter, Softened
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Parsley
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Olive Oil

Directions: Garlic Butter Stuffed Chicken Breast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped parsley, salt, and pepper.
  • STEP 3.Using a sharp knife, make a pocket in each chicken breast by cutting a slit horizontally through the side of the breast.
  • STEP 4.Stuff each chicken breast with the garlic butter mixture, then secure the opening with toothpicks.
  • STEP 5.Heat a large oven-safe skillet over medium-high heat and add olive oil.
  • STEP 6.Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
  • STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  • STEP 8.Remove the chicken from the oven and let it rest for a few minutes before serving.
  • STEP 9.Remove the toothpicks before serving.
  • STEP 10.Serve the garlic butter stuffed chicken breast with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to use softened butter for easier mixing with the garlic and herbs.
  • To prevent the chicken from drying out, avoid overcooking. Use a meat thermometer to check the internal temperature.
  • Feel free to customize the stuffing by adding other herbs or spices that you enjoy.

Storage and Serving

  • Leftover garlic butter stuffed chicken breast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  • Serve the chicken with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal.
Nutrition
value
229
calories per serving
4 g Fat10 g Protein37 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    37g
  • Fiber
    4g

MacroNutrients

  • Carbs
    37g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    3mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp