Garlic butter steak bites are as versatile as they are melt-in-your-mouth delicious. Enjoy them as an appetizer or as an entree with your favorite complementary sides to complete the meal.
0.33 pound Beef tenderloin, new york strip steak or ribeye cut into bite size cubes
0.17 tablespoon Olive oil
1.17 tablespoon Unsalted butter divided
0.17 teaspoon Sea salt adjust amount to your taste
0.17 teaspoon Freshly cracked black pepper
dash Few dashes teriyaki or worcestershire sauce optional
0.67 Large cloves garlic minced
1/25 cup Chopped fresh italian parsley
Nutrition value
198
calories per serving
6 g Fat33 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
33g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
33g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
61mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
3mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
1mg
Phosphorus
385mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment