This shrimp saute with butter, lots of parsley, and garlic is ready in 15 minutes and packs a lot of flavor. Serve over pasta or by itself with crusty bread.
Ingredients for Garlic Butter Shrimp With Parsley Recipe
3/4 tablespoon Butter
1/4 bunch Fresh parsley chopped
3/4 Cloves Garlic, Minced
1/4 pound Uncooked medium shrimp, peeled and deveined
0.08 cup Dry white wine
0.13 Lemon juiced
Nutrition value
350
calories per serving
15 g Fat28 g Protein22 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
28g
Carbs
22g
Fiber
5g
MacroNutrients
Carbs
22g
Protein
28g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
278mg
Iron
5mg
Vitamin A
1760mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
153mcg
Vitamin B12
2mcg
Vitamin C
89mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
2mg
Phosphorus
307mg
Selenium
55mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment