Garlic Butter Shrimp Pad Thai. Recipe
Recipe By HalfBaked Harvest
Perfect for busy weeknights when you’re looking for something with a little more flavor, but still quick, healthy-ish, and DELICIOUS.
3.9
24 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Butter Shrimp Pad Thai. Recipe
- 2 ounce wide rice noodles
- 3/4-1 As required tablespoons low sodium soy sauce, using more or less
- 1/2 tablespoon fish sauce
- 1/2 tablespoon white vinegar
- 3/4 tablespoon honey or maple
- 0.06 teaspoon 1 chili flakes, plus more for serving
- 1/4 pound raw jumbo shrimp, peeled and deveined
- 3/4 tablespoon peanut oil or extra virgin olive oil
- 1-1.50 cloves garlic, finely chopped or grated
- 3/4 tablespoon salted butter
- 1/2-3/4 eggs, beaten
- 1/2 cup bean sprouts or chopped baby bok coy
- 1 green onions, chopped, plus more for serving
- 0.06 cup roasted peanuts, chopped
- As required Thai or regular basil and limes, for serving
Nutrition
value
value
809
calories per serving
32 g Fat40 g Protein87 g Carbs8 g FiberOther
Current Totals
- Fat32g
- Protein40g
- Carbs87g
- Fiber8g
MacroNutrients
- Carbs87g
- Protein40g
- Fiber8g
Fats
- Fat32g
Vitamins & Minerals
- Calcium395mg
- Iron14mg
- Vitamin A1913mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9176mcg
- Vitamin B122mcg
- Vitamin C61mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium163mg
- Manganese3mg
- Phosphorus592mg
- Selenium76mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest