Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
1/4 pound Uncooked medium shrimp, peeled and deveined
1/2-3/4 Garlic cloves, minced
0.06 cup Butter
3/4 tablespoon Lemon juice
As required Hot cooked rice
Nutrition value
287
calories per serving
14 g Fat25 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
25g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
25g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
99mg
Iron
2mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
2mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
1mg
Phosphorus
261mg
Selenium
49mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment