Ingredients for Garlic Butter Shiitake Mushroom Goat Cheese Risotto Recipe
3 tablespoon Butter, divided
12 ounce Shiitake mushrooms, sliced
As required Salt and pepper to taste
4 Cloves garlic, minced
1 tablespoon Minced fresh thyme
1 tablespoon Minced fresh sage
1 Small shallot, finely minced
1-1/2 cup Arborio rice
1/2 cup White wine
4 cup Chicken broth, warmed
1/2 cup Goat cheese
Nutrition value
508
calories per serving
12 g Fat44 g Protein47 g Carbs8 g FiberOther
Current Totals
Fat
12g
Protein
44g
Carbs
47g
Fiber
8g
MacroNutrients
Carbs
47g
Protein
44g
Fiber
8g
Fats
Fat
12g
Vitamins & Minerals
Calcium
285mg
Iron
9mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
117mg
Manganese
3mg
Phosphorus
439mg
Selenium
36mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment