Garlic Butter Shiitake Mushroom Goat Cheese Risotto Recipe

Name: Garlic Butter Shiitake Mushroom Goat Cheese Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Whole and Heavenly Oven

Flavorful garlic butter and tender shiitake mushrooms take this creamy goat cheese risotto to the next level Ready in only 30 minutes in one pot

4.9

28 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Garlic Butter Shiitake Mushroom Goat Cheese Risotto

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Ingredients for Garlic Butter Shiitake Mushroom Goat Cheese Risotto Recipe

3/4 tablespoon Butter, divided
3 ounce Shiitake mushrooms, sliced
As required Salt and pepper to taste
1 Cloves garlic, minced
1/4 tablespoon Minced fresh thyme
1/4 tablespoon Minced fresh sage
1/4 Small shallot, finely minced
1/4-0.13 cup Arborio rice
0.13 cup White wine
1 cup Chicken broth, warmed
0.13 cup Goat cheese

Nutrition
value

508

calories per serving

12 g Fat44 g Protein47 g Carbs8 g FiberOther

Current Totals

Fat
12g
Protein
44g
Carbs
47g
Fiber
8g

MacroNutrients

Carbs
47g
Protein
44g
Fiber
8g

Fats

Fat
12g

Vitamins & Minerals

Calcium
285mg
Iron
9mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
117mg
Manganese
3mg
Phosphorus
439mg
Selenium
36mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Whole and Heavenly Oven