Garlic Butter Sauteed Corn Recipe

Recipe By Slurrp

Garlic Butter Sauteed Corn is a delicious and flavorful side dish that is perfect for summer. Fresh corn kernels are sauteed in a mixture of garlic and butter, resulting in a sweet and savory dish. This recipe is quick and easy to make, and pairs well with grilled meats or as a topping for tacos or salads.

3.6
11 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Garlic Butter Sauteed Corn
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ingredients serve

Ingredients for Garlic Butter Sauteed Corn Recipe

  • 2 cup Fresh Corn Kernels
  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Garlic Butter Sauteed Corn Recipe

Cooking Directions

  • STEP 1.Melt butter in a large skillet over medium heat.
  • STEP 2.Add minced garlic to the skillet and cook until fragrant, about 1 minute.
  • STEP 3.Add the corn kernels to the skillet and saute for 5-7 minutes, or until the corn is tender and slightly browned.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Serve the garlic butter sauteed corn as a side dish or as a topping for tacos or salads.

Cooking Tips

  • For extra flavor, you can add chopped fresh herbs such as parsley or cilantro to the corn.
  • If you prefer a spicier dish, you can add a pinch of red pepper flakes or a dash of hot sauce to the skillet.
  • To make this dish ahead of time, you can saute the corn and store it in an airtight container in the refrigerator. Reheat before serving.

Storage and Serving

  • Leftover garlic butter sauteed corn can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm it in a skillet over medium heat until heated through.
  • Serve the corn as a side dish with grilled meats, or use it as a topping for tacos, salads, or grain bowls.
Nutrition
value
183
calories per serving
6 g Fat10 g Protein21 g Carbs11 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    21g
  • Fiber
    11g

MacroNutrients

  • Carbs
    21g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    308mg
  • Iron
    4mg
  • Vitamin A
    561mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    3mg
  • Phosphorus
    122mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp