These garlic butter roasted carrots make the perfect side dish for your holiday dinner they're on the table in under 30 minutes with only 4 ingredients
Ingredients for Garlic Butter Roasted Carrots Recipe
0.13 kilogram Frozen baby carrots, defrosted for one hour
1/25 cup Salted butter, melted or other vegan butter
0.13 teaspoon Garlic powder
0.13 teaspoon Dried parsley
As required Fresh parsley, chopped, for garnish
Nutrition value
52
calories per serving
< 1 g Fat2 g Protein9 g Carbs7 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
9g
Fiber
7g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
7g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
60mg
Iron
1mg
Vitamin A
3398mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment