Ingredients for Garlic Butter Roasted Carrots Recipe
0.33 pound Carrots, peeled and then halved or quartered lengthwise
0.06 cup Butter
1/2 tablespoon Honey
0.83 Cloves Garlic, Minced
0.17 teaspoon Sriracha Hot Sauce
0.13 teaspoon Kosher salt
0.08 teaspoon Freshly ground black pepper
Nutrition value
94
calories per serving
1 g Fat3 g Protein16 g Carbs9 g FiberOther
Current Totals
Fat
1g
Protein
3g
Carbs
16g
Fiber
9g
MacroNutrients
Carbs
16g
Protein
3g
Fiber
9g
Fats
Fat
1g
Vitamins & Minerals
Calcium
164mg
Iron
6mg
Vitamin A
4099mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
2mg
Phosphorus
101mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment