Garlic Butter Prime Rib Recipe

Recipe By The Country Cook

This garlic butter prime rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner

4.4
11 Rating -
Rate
Non Vegdiet
1hr 50minstotal
10minsPrep
1hr 20minsCook
1hr 50m.total
10m.Prep
1hr 20m.Cook
Garlic Butter Prime Rib
plan
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ingredients serve

Ingredients for Garlic Butter Prime Rib Recipe

  • 0.88 pound Prime rib roast bones cut and attached, my roast had 3 bones
  • 0.06 cup 1 stick unsalted butter room temperature
  • 0.63 Cloves finely minced garlic
  • 0.13 tablespoon Sea salt
  • 0.13 teaspoon Black pepper
  • 0.13 teaspoon Dried thyme
  • 0.13 teaspoon Dried rosemary
  • 0.13 teaspoon Dried parsley flakes
  • 1/2 tablespoon Beef drippings from the cooked roast pan
  • 1/4 tablespoon All purpose flour
  • 0.28 cup Beef broth
  • 0.13 tablespoon Worcestershire sauce
  • As required Salt and pepper to taste
Nutrition
value
83
calories per serving
3 g Fat12 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    1mg
  • Phosphorus
    83mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook