0.88 pound Prime rib roast bones cut and attached, my roast had 3 bones
0.06 cup 1 stick unsalted butter room temperature
0.63 Cloves finely minced garlic
0.13 tablespoon Sea salt
0.13 teaspoon Black pepper
0.13 teaspoon Dried thyme
0.13 teaspoon Dried rosemary
0.13 teaspoon Dried parsley flakes
1/2 tablespoon Beef drippings from the cooked roast pan
1/4 tablespoon All purpose flour
0.28 cup Beef broth
0.13 tablespoon Worcestershire sauce
As required Salt and pepper to taste
Nutrition value
83
calories per serving
3 g Fat12 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
12g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
12g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
45mg
Iron
1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
1mg
Phosphorus
83mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment