Garlic Butter Crock Pot Pork Chops Recipe

Recipe By Slurrp

These garlic butter crock pot pork chops are tender, juicy, and packed with flavor. The pork chops are seared to perfection and then slow-cooked in a rich garlic butter sauce. The result is a melt-in-your-mouth dish that is perfect for a comforting dinner. Serve these pork chops with mashed potatoes and steamed vegetables for a complete meal.

4
25 Rating -
Rate
Non Vegdiet
1hr 1minstotal
1minsPrep
1hr Cook
1hr 1m.total
1m.Prep
1hr Cook
Garlic Butter Crock Pot Pork Chops
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ingredients serve

Ingredients for Garlic Butter Crock Pot Pork Chops Recipe

  • 0.67 Bone In Pork Chops
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 0.67 tablespoon Butter
  • 0.67 cloves Cloves Garlic, Minced

Directions: Garlic Butter Crock Pot Pork Chops Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium-high heat. Season the pork chops with salt and pepper.
  • STEP 2.Sear the pork chops in the skillet for 2-3 minutes on each side until browned.
  • STEP 3.Transfer the pork chops to a crock pot.
  • STEP 4.In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  • STEP 5.Pour the garlic butter mixture over the pork chops in the crock pot.
  • STEP 6.Cover the crock pot and cook on low heat for 4-6 hours or until the pork chops are tender.
  • STEP 7.Serve the garlic butter crock pot pork chops with mashed potatoes and steamed vegetables.
  • STEP 8.Enjoy!

Cooking Tips

  • For extra flavor, you can add herbs like thyme or rosemary to the garlic butter mixture.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking.
  • Make sure to sear the pork chops before slow-cooking them to lock in the juices and enhance the flavor.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the reheated pork chops with fresh vegetables or use them in sandwiches or salads.
Nutrition
value
294
calories per serving
18 g Fat33 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    33g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    33g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    241mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp