Garlic Butter And Shrimp Foil Packs Recipe

Recipe By Slurrp

These garlic butter and shrimp foil packs are a quick and easy seafood dish that is bursting with flavor. The shrimp is seasoned with garlic, butter, lemon juice, and herbs, then cooked in individual foil packs for a juicy and tender result. Serve these foil packs with a side of rice or crusty bread for a complete meal.

4
13 Rating -
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25minstotal
25m.total
Garlic Butter And Shrimp Foil Packs
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Ingredients for Garlic Butter And Shrimp Foil Packs Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Melted Butter
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Lemon Juice
  • 1/4 tablespoon Dried Parsley
  • As required Salt And Pepper To Taste

Directions: Garlic Butter And Shrimp Foil Packs Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium heat.
  • STEP 2.In a small bowl, combine the melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
  • STEP 3.Place the shrimp in the center of a large piece of aluminum foil.
  • STEP 4.Drizzle the garlic butter mixture over the shrimp.
  • STEP 5.Fold the foil over the shrimp to create a sealed packet.
  • STEP 6.Repeat with the remaining shrimp and foil to make individual packets.
  • STEP 7.Place the foil packets on the grill and cook for 8-10 minutes, or until the shrimp is pink and cooked through.
  • STEP 8.Carefully open the foil packets, being cautious of the hot steam.
  • STEP 9.Serve the garlic butter shrimp foil packs with rice or crusty bread.

Cooking Tips

  • You can also bake the foil packs in the oven at 400���F for 12-15 minutes.
  • For added flavor, you can sprinkle some grated Parmesan cheese or red pepper flakes over the shrimp before sealing the foil packets.
  • If you don't have a grill or oven, you can cook the foil packs on a stovetop skillet over medium heat.

Storage and Serving

  • These foil packs are best served immediately after cooking to enjoy the juicy and tender shrimp.
  • If you have leftovers, store the cooked shrimp in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a skillet or microwave until warmed through.
Nutrition
value
374
calories per serving
21 g Fat27 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    27g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    4mg
  • Vitamin A
    1082mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    60mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    289mg
  • Selenium
    53mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp