Pan-fry brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
Ingredients for Garlic Brussels Sprouts With Crispy Bacon Recipe
1/4 pound Fresh Brussels Sprouts
1.33 Slices Bacon
0.17 teaspoon Butter
0.33 teaspoon Olive oil
0.67 Cloves garlic, chopped
0.08 cup Reduced-sodium chicken broth
1/25 teaspoon Salt
1/50 teaspoon Ground black pepper
Nutrition value
68
calories per serving
2 g Fat5 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
74mg
Iron
2mg
Vitamin A
410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
102mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
2mg
Phosphorus
116mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment