1/4 pound Beef sirloin steak, well trimmed, cut into thin strips
0.13 cup Kraft balsamic vinaigrette dressing, divided
1/2 Cloves Garlic, Minced
1/4 tablespoon Cornstarch
1.25 cup Mixed cut up fresh vegetables
1/2 tablespoon Lite soy sauce
1/4 teaspoon Ground ginger
Nutrition value
440
calories per serving
2 g Fat11 g Protein90 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
11g
Carbs
90g
Fiber
4g
MacroNutrients
Carbs
90g
Protein
11g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
38mg
Iron
5mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
157mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment