Garlic Beef In Oyster Sauce Recipe

step 1

• STEP 1.1 in a large mixing bowl add 300 gm thinly sliced beef steak or rump, add 3 tbsp corn flour and mix well to evenly coat all the beef.

step 2

• STEP 2.2 in a wok heat ½ ltr oil, when hot add the beef and stir to separate the pieces. Deep fry for 30 seconds.

step 3

• STEP 3.3 use a slotted spoon to remove and drain the beef. Siscard the oil.

step 4

• STEP 4.4 in a wok heat 1 tbsp oil, add 4 cloves finely chopped garlic, 10 gm finely chopped ginger, and stir fry for a few seconds.

step 5

• STEP 5.5 then add 1 tbsp light soy sauce, 2 tbsp oyster, 1 tsp sugar and stir fry for 10 seconds.

step 6

step 7

• STEP 6.6 add the fried beef, 1 small onion cut into small wedges and stir fry for 1 minute.

step 8

• STEP 7.7 add 1 tbsp sesame oil and stir together quickly. Turn off the heat.

step 9

step 10

• STEP 8.8 transfer to a dish and serve hot.