Garlic Beef And Veggie Ramen Recipe
Recipe By Chelsea's Messy Apron
Garlic beef & veggie (snow peas, carrots, mushrooms, red pepper) ramen is an easy dinner recipe that is so much better & healthier than take-out
5
19 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Beef And Veggie Ramen Recipe
- 0.19 cup 2 tablespoons low sodium soy sauce, separated
- 1/2 tablespoon Hoisin Sauce
- 0.63 tablespoon Minced garlic, separated
- 3/4 tablespoon 1 teaspoon cornstarch, separated
- 1/4 pound Flank Steak
- 3/4-1.25 tablespoon Vegetable oil, separated
- 2 ounce Assorted veggies:sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper
- 1/2 Packages Ramen Noodles
- 1/2 tablespoon Sesame oil
- 1/4 cup Low sodium beef stock or broth
- 1/4 tablespoon Minced ginger
- 0.13 cup Brown sugar*, packed
- 0.13-1/4 teaspoon Full red pepper flakes
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron