Garlic Beef And Veggie Ramen Recipe
Recipe By Chelsea's Messy Apron
Garlic beef & veggie (snow peas, carrots, mushrooms, red pepper) ramen is an easy dinner recipe that is so much better & healthier than take-out
5
19 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Beef And Veggie Ramen Recipe
- 0.19 cup 2 tablespoons low sodium soy sauce, separated
- 1/2 tablespoon Hoisin Sauce
- 0.63 tablespoon Minced garlic, separated
- 3/4 tablespoon 1 teaspoon cornstarch, separated
- 1/4 pound Flank Steak
- 3/4-1.25 tablespoon Vegetable oil, separated
- 2 ounce Assorted veggies:sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper
- 1/2 Packages Ramen Noodles
- 1/2 tablespoon Sesame oil
- 1/4 cup Low sodium beef stock or broth
- 1/4 tablespoon Minced ginger
- 0.13 cup Brown sugar*, packed
- 0.13-1/4 teaspoon Full red pepper flakes
Nutrition
value
value
608
calories per serving
35 g Fat34 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein34g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein34g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper68mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium83mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron