Garlic-Basil Tortellini Soup Recipe

Recipe By Slurrp

Garlic-Basil Tortellini Soup is a comforting and flavorful dish that combines the richness of tortellini with the aromatic flavors of garlic and basil. This soup is perfect for a cozy night in or as a starter for a dinner party. The tender tortellini, paired with the fragrant broth, creates a satisfying and delicious meal. With its simple ingredients and easy preparation, this soup is a great option for busy weeknights or lazy weekends.

3.8
12 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Garlic-Basil Tortellini Soup
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ingredients serve

Ingredients for Garlic-Basil Tortellini Soup Recipe

  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1.50 cup Vegetable Broth
  • 1/4 Package Refrigerated Tortellini
  • 0.06 cup Fresh Basil, Chopped
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Garnish
  • as required Additional Basil Leaves For Garnish

Directions: Garlic-basil Tortellini Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 2.Add vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  • STEP 3.Add tortellini and cook according to package instructions. Stir in chopped basil and season with salt and pepper to taste.
  • STEP 4.Serve hot and garnish with grated Parmesan cheese and additional basil leaves, if desired.

Cooking Tips

  • For extra flavor, you can sauté some diced onions along with the garlic.
  • If you prefer a thicker soup, you can add a tablespoon of flour to the garlic and oil mixture before adding the broth.
  • Feel free to add other vegetables such as spinach or diced tomatoes for added texture and nutrition.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
284
calories per serving
15 g Fat22 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    553mg
  • Iron
    2mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    384mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp