Garlic Basil Shrimp And Grits Recipe

Recipe By Slurrp

Garlic Basil Shrimp and Grits is a delicious and comforting dish that combines succulent shrimp with creamy grits. The shrimp is cooked in a flavorful garlic and basil sauce, which adds a fragrant and aromatic touch to the dish. The creamy grits provide a smooth and comforting base for the shrimp. This dish is perfect for brunch or dinner and is sure to impress your guests. Serve it with a side of sautéed vegetables for a complete and satisfying meal.

5
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Garlic Basil Shrimp And Grits
plan
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ingredients serve

Ingredients for Garlic Basil Shrimp And Grits Recipe

  • 125 gram Shrimp, Peeled And Deveined
  • 1 cloves Cloves Garlic, Minced
  • 0.06 cup Fresh Basil Leaves, Chopped
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • 1/4 cup Grits
  • 1 cup Water

Directions: Garlic Basil Shrimp And Grits Recipe

Cooking Directions

  • STEP 1.In a pan, heat olive oil and sauté garlic until fragrant.
  • STEP 2.Add the shrimp and cook until pink and cooked through.
  • STEP 3.Add the basil, lemon juice, salt, and pepper. Stir to combine.
  • STEP 4.In a separate pot, bring water to a boil and slowly whisk in the grits.
  • STEP 5.Reduce heat to low and cook the grits, stirring occasionally, until thick and creamy.
  • STEP 6.Serve the shrimp over the creamy grits.
  • STEP 7.Garnish with additional basil leaves and a squeeze of lemon juice, if desired.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp and grits in a pan or microwave.
  • Serve with a side of sautéed vegetables or a fresh salad.
Nutrition
value
1223
calories per serving
87 g Fat52 g Protein59 g Carbs15 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    52g
  • Carbs
    59g
  • Fiber
    15g

MacroNutrients

  • Carbs
    59g
  • Protein
    52g
  • Fiber
    15g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    397mg
  • Iron
    12mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    16mg
  • Vitamin E
    28mg
  • Copper
    1mcg
  • Magnesium
    368mg
  • Manganese
    4mg
  • Phosphorus
    744mg
  • Selenium
    58mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp