Garlic Basil Noodles Recipe

Recipe By Slurrp

Garlic Basil Noodles is a flavorful and aromatic dish that combines the bold flavors of garlic and basil with tender noodles. This dish is quick and easy to make, perfect for a weeknight dinner. The garlic adds a rich and savory taste, while the basil adds a fresh and herbaceous note. Serve these noodles as a main course or as a side dish with your favorite protein or vegetables.

4.5
13 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Garlic Basil Noodles
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ingredients serve

Ingredients for Garlic Basil Noodles Recipe

  • 4 ounce Noodles
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1 tablespoon Olive Oil
  • 0.13 cup Fresh Basil, Chopped
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese

Directions: Garlic Basil Noodles Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to the package instructions until al dente.
  • STEP 2.In a pan, heat olive oil and saut��� minced garlic until fragrant.
  • STEP 3.Add cooked noodles, chopped basil, salt, and pepper. Toss well to combine.
  • STEP 4.Serve hot and garnish with additional basil leaves, if desired.

Cooking Tips

  • For extra flavor, you can add some grated Parmesan cheese to the noodles before serving.
  • You can also add some cooked chicken, shrimp, or tofu to make it a complete meal.
  • If you prefer a spicier version, you can add some red pepper flakes or chili oil.

Storage and Serving

  • Leftover garlic basil noodles can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the noodles in a pan or microwave before serving.
  • Serve the noodles as a main course or as a side dish with grilled chicken, steak, or roasted vegetables.
Nutrition
value
348
calories per serving
4 g Fat25 g Protein49 g Carbs49 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    25g
  • Carbs
    49g
  • Fiber
    49g

MacroNutrients

  • Carbs
    49g
  • Protein
    25g
  • Fiber
    49g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    13mg
  • Vitamin A
    769mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    121mg
  • Vitamin E
    < 1mg
  • Copper
    4mcg
  • Magnesium
    214mg
  • Manganese
    1mg
  • Phosphorus
    778mg
  • Selenium
    4mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp