Garlic Basil Mayonnaise Recipe

Recipe By Slurrp

Garlic Basil Mayonnaise is a creamy and flavorful condiment that adds a burst of freshness to any dish. Made with garlic, basil, mayonnaise, and a few simple ingredients, this homemade sauce is easy to prepare and versatile. It pairs well with sandwiches, burgers, grilled meats, and even as a dip for fries or vegetables. The combination of garlic and basil gives it a deliciously aromatic and savory taste that will elevate your meals.

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5minstotal
5minsPrep
5m.total
5m.Prep
Garlic Basil Mayonnaise
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Ingredients for Garlic Basil Mayonnaise Recipe

  • 1 cloves Garlic Cloves
  • 1/2 cup Fresh Basil Leaves
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Salt
  • 1/2 cup Mayonnaise

Directions: Garlic Basil Mayonnaise Recipe

Cooking Directions

  • STEP 1.In a food processor or blender, combine garlic cloves, fresh basil leaves, lemon juice, and salt.
  • STEP 2.Blend until the garlic and basil are finely chopped.
  • STEP 3.Add mayonnaise and blend again until smooth and well combined.
  • STEP 4.Taste and adjust the seasoning if needed.
  • STEP 5.Transfer the garlic basil mayonnaise to a jar or container and refrigerate for at least 1 hour before serving.
  • STEP 6.Serve as a spread on sandwiches, burgers, or as a dip for fries and vegetables.

Cooking Tips

  • For a stronger garlic flavor, you can add an extra clove of garlic.
  • If you prefer a thinner consistency, you can add a little water or lemon juice.
  • Store the garlic basil mayonnaise in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

  • Store the garlic basil mayonnaise in an airtight container in the refrigerator.
  • Serve chilled for best flavor.
  • Use as a condiment for sandwiches, burgers, grilled meats, or as a dip for fries and vegetables.
Nutrition
value
87
calories per serving
3 g Fat4 g Protein9 g Carbs13 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    13g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    13g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    332mg
  • Iron
    6mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    22mg
  • Phosphorus
    72mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp