Garlic Basil Barramundi Skillet With Tomato Butter Sauce Recipe

Recipe By Slurrp

This Garlic Basil Barramundi Skillet with Tomato Butter Sauce is a delicious and healthy seafood dish. The barramundi fillets are cooked in a flavorful garlic and basil sauce, then topped with a rich and creamy tomato butter sauce. The combination of the fresh herbs, garlic, and tangy tomato sauce creates a burst of flavors that perfectly complement the tender barramundi. This dish is easy to make and is perfect for a quick weeknight dinner or a special occasion.

4.9
21 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Garlic Basil Barramundi Skillet With Tomato Butter Sauce
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ingredients serve

Ingredients for Garlic Basil Barramundi Skillet With Tomato Butter Sauce Recipe

  • 1.33 Barramundi Fillets
  • As required Salt And Pepper, To Taste
  • 0.67 tablespoon Olive Oil
  • 1.33 cloves Cloves Garlic, Minced
  • 0.67 tablespoon Butter
  • 0.33 cup Diced Tomatoes
  • 0.17 cup Heavy Cream
  • 0.08 cup Fresh Basil, Chopped
  • as per your need Fresh Basil Leaves, For Garnish

Directions: Garlic Basil Barramundi Skillet With Tomato Butter Sauce Recipe

Cooking Directions

  • STEP 1.Season the barramundi fillets with salt and pepper.
  • STEP 2.Heat olive oil in a skillet over medium heat and add minced garlic. Cook until fragrant.
  • STEP 3.Add the barramundi fillets to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
  • STEP 4.Remove the barramundi fillets from the skillet and set aside.
  • STEP 5.In the same skillet, melt butter and add diced tomatoes. Cook until the tomatoes start to soften.
  • STEP 6.Add heavy cream, basil, and salt to the skillet. Stir well and cook for a few minutes until the sauce thickens.
  • STEP 7.Place the barramundi fillets back into the skillet and spoon the tomato butter sauce over them.
  • STEP 8.Cook for an additional 2-3 minutes, until the fish is heated through.
  • STEP 9.Serve the Garlic Basil Barramundi Skillet with Tomato Butter Sauce hot, garnished with fresh basil leaves.

Cooking Tips

  • Make sure to pat dry the barramundi fillets before seasoning them to ensure a crispy skin.
  • Use fresh basil for the best flavor, but dried basil can be substituted if needed.
  • If the tomato butter sauce is too thick, you can thin it out with a little bit of chicken or vegetable broth.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the barramundi skillet in a skillet over low heat until warmed through.
  • Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
527
calories per serving
16 g Fat27 g Protein62 g Carbs42 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    27g
  • Carbs
    62g
  • Fiber
    42g

MacroNutrients

  • Carbs
    62g
  • Protein
    27g
  • Fiber
    42g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    7mg
  • Vitamin A
    20543mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    2mg
  • Vitamin B9
    447mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    625mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    328mg
  • Manganese
    3mg
  • Phosphorus
    473mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp