Garlic Balsamic Mushrooms With Turkish Toast Recipe

Recipe By Taste

Flat mushrooms have an intense, robust flavour and a dense, meaty texture which makes them the perfect option for a hearty vegetarian lunch.

4.2
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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Garlic Balsamic Mushrooms With Turkish Toast
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ingredients serve

Ingredients for Garlic Balsamic Mushrooms With Turkish Toast Recipe

  • 1/2 Garlic Cloves, Crushed
  • 1/2 tablespoon Balsamic vinegar
  • 3 Small flat mushrooms, stalks trimmed
  • As required Olive Oil Spray
  • 2 Slices turkish bread, thinly sliced
Nutrition
value
625
calories per serving
7 g Fat49 g Protein85 g Carbs99 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    49g
  • Carbs
    85g
  • Fiber
    99g

MacroNutrients

  • Carbs
    85g
  • Protein
    49g
  • Fiber
    99g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    24mg
  • Vitamin A
    255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    2mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    9mcg
  • Magnesium
    352mg
  • Manganese
    4mg
  • Phosphorus
    1778mg
  • Selenium
    1mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste